Ingredients?

Er Vitex + Millet Spicy 1500g

Garlic

500g

Edible oil

500 grams

Salt

60 grams

White sugar

50 grams

Oyster sauce

1 spoon

One handful of scallions + spring onions

Coriander

Two handfuls

An appropriate amount of other spices

?

How to make double pepper sauce?

Prepare the main ingredients first. Chop the two vitex twigs, chili millet, and garlic. You can also use a blender to mince some to make it easier to taste. Stir the chopped chili pepper and minced garlic thoroughly to mix. (If you like it spicier, you can add more millet and less minced garlic)

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This step can be done while the sauce is boiling You can also put it together with the chopped materials first. Add the salt, sugar and oyster sauce to the chopped chili pepper and minced garlic, stir evenly.

Pour cooking oil into the pot, heat the oil (put the chopsticks in and it will foam), add scallions (you can also use one type alone), coriander, onions, green peppercorns, five spices, and star anise (you can use your own spices) Adjust according to taste), remove the ingredients after they change color, leaving the base oil.

Pour the mixed chili pepper and minced garlic into the pot, stir with a spatula to prevent it from sticking to the pot. You can add sesame seeds and chopped peanuts according to your personal preference, and cook until the color of the minced garlic begins to darken and turn off the heat. , let it sit for five minutes, put the cooked double pepper sauce into the prepared container, cool it and put it in the refrigerator, it can be kept for one month.