material

3g of conch meat, 1 ginger, 1 small piece of dried pepper, 8 edible oils, 5g of soy sauce, 2 teaspoons of cooking wine, 2 teaspoons of sugar, 2 teaspoons of refined salt

Practice

1. Wash the snail meat; Wash coriander and cut into powder; Wash and shred ginger; 2. Heat the oil in the pan, saute ginger and dried Chili until fragrant, add snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar and salt, and finally add coriander and mix well. Pay attention to spicy and attractive, crispy and delicious. Snail meat must be fresh, otherwise it will affect the taste.

Sauté ed snail meat

Material

Ingredients: snail meat, mushroom ingredients: ginger, chives, chili pepper oil and oyster sauce

Practice

1) Marinate snail meat with cooking wine, ginger and starch for 15-3 minutes, and boil the mushroom slices with boiling water to dry. 2) Take out the oil pan, add oil to chili pepper, and turn on. Add appropriate amount of oyster sauce, sugar and white pepper. 4) Sprinkle chopped chives and stir-fry before serving.

Malan mixed with snail meat

Material

Malan, snail, cooking wine, shredded ginger, salt, salad oil and chicken essence

Method

1. Add a small amount of salt to clear water, then drop a few drops of salad oil, and put the snail in. Boil the water in the pot, add cooking wine and shredded ginger, add snails and blanch until cooked, and take out. 2. Malan picks the old leaves and rinses them clean. Boil the water in the pot, put a spoonful of salt and a few drops of salad oil, and take out Malan after blanching. 3. Drain the blanched snails, and Malan squeezes out the water. 4. Pick out the snail meat with a toothpick (this step takes some time and patience). 5. Squeeze out Malan and chop it up. 6. Put the chopped Malan in a big bowl, add salt and chicken essence, mix well, and then pour it on. 2. Add a little cooking wine to a cold water pot and boil it with water. 3. After the water boils, use toothpicks to pick out the snail meat one by one. 4. After picking, rinse with clear water. Wash the garlic seedlings and cut them into sections. 5. Stir-fry the garlic seedlings in a hot oil pan, pour in the snail meat and stir-fry for three minutes after they are seven ripe, add salt and chicken essence to taste, and finally sprinkle with pepper and stir-fry evenly (because there are small guests, you can't put pepper in the bowl. The red pepper in the bowl is purely for decorative purposes).

tips

warm tips: river snails are delicious, but their stomachs are not good, so they should not be eaten more. Raising river snails and dropping a few drops of oil can completely remove the sludge accumulated in snails.

Taboos for eating conch meat

1. People with diarrhea in loose stool should not eat any crumbs due to deficiency of the spleen and stomach. Because of snail chills, it is forbidden to eat during the period of wind-cold and cold, during the period of women's menstruation and after childbirth, and those with stomach cold disease are forbidden to eat.

2. Snail meat should not be taken together with traditional Chinese medicine gecko and western medicine oxytetracycline.

3. It is not suitable to eat with beef, mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar. Don't drink ice water when eating snails, otherwise it will lead to diarrhea.

4. In order to prevent infection by germs and parasites, snails must be cooked thoroughly, and it is better to cook for more than 1 minutes before eating.

5. Dead snails can't be eaten.