You can eat bass with injuries. Moreover, perch can promote the recovery and healing of wounds to a certain extent. Fish contains a lot of high-quality protein and vitamins. Eating more fish meat is good for health and does not affect the normal healing of wounds. It is good to eat some properly during the recovery of the wound, but be careful not to eat spicy and irritating food.

Extended data:

1, gout patients. Fish, shrimp, shellfish and other foods are rich in purine, and gout is caused by abnormal purine metabolism in human body. Therefore, gout patients should fast all meat and food with high purine content during acute attack. During the remission period, you should eat fish and meat quantitatively, and it is strictly forbidden to eat too much at one time.

At this time, fish with less purine can be selected appropriately, such as herring, salmon, tuna, white fish, lobster and so on. Use less fish with more purines, such as carp, cod, halibut, perch, eel and eel; Sardines, anchovies and fish eggs with high purine content are prohibited.

2. Patients with hemorrhagic diseases. Fish fat contains eicosapentaenoic acid (EPA), which can prevent cholesterol from adhering to the blood vessel wall and is very beneficial to atherosclerosis. However, excessive intake of EPA will inhibit platelet aggregation, which will easily aggravate the bleeding symptoms of patients with hemorrhagic diseases and is not conducive to the recovery of the disease.

3, liver and kidney function is seriously damaged. Fish food is rich in protein, too much intake will increase the burden of liver and kidney. People with severe liver and kidney function should eat fish quantitatively under the guidance of a doctor.

People's Network-Eating fish has five functions. Four types of people should not eat fish.