2. Remove the shell from the fresh shrimp, and remove the shrimp line from the back mouth for later use.
3. Chop the onion, ginger, garlic and dried red pepper.
4. Add oil to the pot. When the oil is 70% hot, pour in fresh shrimp and fry until golden brown. Remove and control the oil for later use.
5, another oil pan, after the oil is hot, add the chopped ginger and garlic to stir fry, add the chopped pepper to stir fry, pour two spoonfuls of tomato sauce, stir well and pour a little soy sauce.
6. Pour the shrimps in clear oil and stir fry over low heat.
7. Add the right amount of refined salt and stir fry evenly.