Ingredients: chicken leg Flammulina velutipes

Exercise:

1. Poke holes in the front and back of the chicken leg with toothpicks to facilitate the taste.

2. Add half a teaspoon of salt, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of pepper, half a teaspoon of sugar, 10g of pepper, and a proper amount of ginger slices and marinate for 2 hours.

3. Flammulina velutipes is laid on the bottom, the chicken legs are placed on the table, and the pot is steamed in cold water for 40 minutes.

Stew in the remaining temperature for a while, and then you can cook.

Tips:

1. It is best to use fresh chicken legs if possible. After all, steaming pays attention to the original flavor, and pays more attention to the freshness of ingredients, so that the steamed chicken has a chicken flavor ~

2. The number of ingredients and the type of pot will affect the cooking time, and the cooking time should be controlled according to the specific operation situation.