Henan eight big buckle bowl all have Dongpo meat, lean meat, fat meat, elbow meat, rice flour meat, braised meat, meatballs, ribs.

Henan eight bowls concentrated steak, stew, sauce, burn, stew, fry, steam, simmer and other cooking techniques, Henan Joon County has been passed down for a long time eight bowls is inherited along the Manchu tastes and combined with the Han people's eating habits.

The eight bowls from the props, the necessary supporting equipment is eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, eight immortal table and eight seats. Bowls regardless of the soil bowl, porcelain bowl, but must not be bowl or plate, large bowls used for food, small bowls used to eat; wine cups more porcelain cups, and later gradually changed to use glass cups.

Other Buckle Bowl Dishes

Speaking of the famous Eight Buckle Bowls, in addition to the color, aroma and taste are excellent, there are three points that is a meat, two soup and three tonic. Eight buckle bowl mainly meat as the main ingredients, the common crispy meat buckle bowl, pills buckle bowl, spare ribs buckle bowl, chicken block buckle bowl, fish block buckle bowl, curd meat, sweet rice and sour soup skin slag. No matter which kind of buckle bowl, the taste is very tender and not greasy, especially the soup in the buckle bowl alone drink fresh and fragrant, with the contents of the more satiated.

Snap bowls of content with the economic turn has been a very big development, although the regional snap bowls with local characteristics, but the overall eight kinds of snap bowls are more famous, the formation of their own characteristics of a dish: eight big snap bowls. Spare ribs buckle bowl, chicken pieces buckle bowl and fish pieces buckle bowl of these three buckle bowl of a **** the same point is: the meat first in the pot frying, fish out and then on the pot steaming seasoning, in order to make it eat up the texture is more tender, better.