Ingredients

A piece of filet mignon

A small handful of pasta

A bag of pasta sauce (specially made in supermarkets) For pasta)

One broccoli (smaller)

A few slices of carrot (according to your own preference)

A small box of Anjia butter ( There are independent small packages in supermarkets)

A small spoonful of olive oil

A pinch of salt

A pinch of basil powder (optional)

Black pepper A bottle of juice

Step 1

When you buy a ready-made steak, not only does it come with individually packaged butter, but it also comes with a bag of black pepper juice, so you don’t have to buy it. This is it! Very tender and delicious

Step 2

Cook the pasta first, prepare a large pot filled with hot water and boil it. After the water boils, add a little salt (one and a half spoons) , then add a small portion of pasta and spread it out like flowers! Wait for the bottom to slowly soften and then use chopsticks to gently stir it.

Step 3

Cook the pasta (you can take a stick to taste to see if it is cooked, the pasta will not become mushy after being cooked for a long time), dry it and put it into a bowl, pour it in Mix a little olive oil and set aside to cool

Step 4

After cooking, lift the broccoli and carrots with water and set aside

Step 5

Heat a pan, add a small box of butter, melt it, add the steak, and fry until both sides are a little black (you can fry it to a certain degree of doneness according to your preference)

Step 6

After frying the steak, place it on a plate. When the pan is hot, pour in the pasta sauce and stir-fry (low heat, otherwise it will be mushy) and feel the pasta sauce. When it's a little bubbling, turn off the heat and pour it into the pasta and mix it

Step 7

The next step is to plate it. You can do whatever you like. After it's done, black pepper Once the juice is poured, sprinkle some basil powder on the pasta and it’s done~