How to make homemade fruit candies? Does anyone know? Below I will bring you a complete list of homemade fruit candies, for reference only, I hope it can help you.
How to make homemade fruit candies Part 1:
Ingredients
350 grams of grapes
60 grams of sugar
20 grams of fish gelatin powder
Milk pot
Method
1. 350 grams of grapes, 60 grams of sugar, and 20 grams of fish gelatin powder.
2. Wash the grapes, squeeze the juice and take 100 grams of grape juice, filter it and set aside.
3. Pour the sugar and isinglass powder into the grape juice and mix well.
4. Pour the mixed grape juice into a clean, oil-free small pot and cook over low heat until the sugar and isinglass powder melt.
5. Pour into a square container and let cool.
6. Place it in the refrigerator for three hours and take it out. Cut the candy into appropriate size pieces according to personal preference. How to make homemade fruit candies Part 2:
Ingredients
190 grams of mango puree
160 grams of white sugar
40 grams of syrup
10 grams of apple glue
2 grams of citric acid
3 grams of water
Half a lemon juice
Method
Use a food processor to puree the mango, add lemon juice and stir evenly. Lemon juice can be added or omitted according to the sweetness of the fruit and personal taste. Because mango is very sweet, I added half a lemon, and it turns out that the taste is very good.
Mix apple pectin with sugar, dissolve citric acid in water and set aside.
Heat the mango puree to 40 degrees Celsius and pour in the apple glue mixture.
Continue to heat until almost boiling, then add sugar and starch syrup.
Heat over low heat to 107 degrees Celsius, remove from heat, add citric acid and mix.
Quickly pour into the mold to set, cut into small cubes after cooling completely, and then roll in fine sugar to prevent sticking.
Tips
1. The mold should be lined with oil paper or tin foil in advance, otherwise it will be difficult to demould because the fudge is too sticky.
2. The mixture with citric acid will solidify quickly, so pour it into the mold quickly.
3. After making, it must be sealed and stored, otherwise it will easily absorb moisture.