Metal cutting board is mostly made of 304 stainless steel, which is strong and easy to use, not easy to breed bacteria and easy to clean. The disadvantage is that it is not suitable to use metal knives. A good partner of stainless steel cutting board is ceramic knife, which is most suitable for cutting meat slices. Chopping meat with a metal knife will cause knife marks on the surface of the cutting board.

No matter what material the cutting board is, after cutting raw meat, poultry and seafood, if you want to cut other foods, you must choose another cutting board and use it separately. This is done to avoid cross-contamination of other foods by bacteria remaining on a cutting board. Therefore, it is best to prepare two cutting boards.

After using the cutting board, scrub it with a hard brush and clean water, and wash off the dirt together with the sawdust. If there is fishy smell of fish and meat, it can be washed with rice washing water or detergent dissolved in salt, and then washed with warm water. Don't scald with boiling water, because the protein in the meat remains on the chopping board, which will solidify when heated, and it is not easy to wash. After washing, stand in a ventilated place to dry.

Size of cutting board

1, small cutting board

Small dishes, which are about 20*30 to 40*60 (cm) in size, are mainly used to handle dishes, that is, to cut vegetables and chop meat. In daily life, bamboo, wood and plastic chopping boards are mostly used in small-sized chopping boards, among which bamboo and plastic chopping boards are the first choice.

2. Medium-sized chopping board

The size of medium-sized chopping boards is about 40*60 to 80* 100 (cm), which is mainly used to treat pasta. In daily life, medium-sized chopping boards are mostly used to roll noodles. Medium-sized chopping boards mostly use wooden chopping boards, which are easy to air dry, not easy to get moldy and have no peculiar smell. However, wooden chopping boards should be treated regularly during use.

3. Large-size chopping board

Large-size chopping boards are mainly chopping boards with a size exceeding 80* 100 (cm). Large-size chopping boards are not common in family life, and are mostly used in restaurants or catering industries to handle large quantities of food, or to process large quantities of food, and their materials are mainly tempered glass chopping boards.