1. Dissolve the baking powder in warm water at about 40 degrees and mix the dough, and let it rise.

2. Mix sorghum flour with wheat flour in the ratio of 1:1, pour in the baking powder solution and dough, and let rise.

3. Knead a ball, three rounds, and a rectangle for the base from the risen wheat flour; use the risen sorghum flour to make an elongated dough piece. Also roll two tiny balls for the eyes and one tiny disk for the mouth.

4. Roll up the long strip of sorghum flour and put the other parts together. When connecting the appropriate dip in water. Two black sesame seeds as eyes.

5. In addition to make the striped snail shell.

6. Side view.

7. Steam for 25 minutes. The larger snail is deformed.

8. Smaller snails are fine.