1. Prepare tofu, green beans and shrimps.

2. Add oil to the hot pot and change the tofu to the pot.

3. Fry until the tofu is crispy.

4. Put the green beans into the pot and fry until cooked.

5. Shrimp sauce with starch, cooking wine and refined salt.

6. Stir-fry the shrimp together with the sauce until the shrimp is cooked.

7. In this way, a stewed tofu with mung bean and shrimp is ready.