1. Recipe: 1 cooked egg, 50g white radish, 2 __, 50g dried kelp, 12 fish eggs, 6 fried tofu soaks, 12 bamboo reincarnations, 1 bag of oden seasoning packet.

2. Method:

(1) Put each ingredient into boiling water and blanch it once to remove excess flavor and oil from the ingredients themselves.

(2) Add 1 packet of oden seasoning to 1000-1200ML of water.

(3) Put all the ingredients into the seasoning soup, bring to a boil, and when the water starts to boil, turn to a low heat to keep the soup from boiling. The cooking will be completed after 3 hours.

(4) The prepared oden can be eaten in skewers with bamboo skewers.