First, boiled meat
Materials
Lean meat, fungus, bean sprouts, cauliflower, cilantro, green onions, ginger and garlic, dried chili peppers
Practice
1, first cut the meat into thin slices, put the cornstarch, eggs, chicken essence, salt bar stirred evenly, put aside
2, hot pan oil put ginger and garlic stir-fried in the soybean paste to add and stir-fry, adding boiling water
2, hot pan oil to put ginger and garlic to stir-fry, add boiling water to boil until boiling. Burn to boiling hot, wash and cut a good dish into the pot with the right amount of salt and chicken seasoning also wine turn over, cover the pot with a lid and boil over high heat, set the vegetables are cooked, with a slotted spoon and put into the bottom of the bowl standby
3, the pot into the marinated meat, boiling hot open and cover the dish, the pot of the remaining broth poured into a bowl in a bowl into the bowl of green onion cilantro chili pepper in the pouring of oil to heat up, pour directly on the green onion and cilantro on the. It became.
Second, Sichuan flavor boiled meat
Materials
Main ingredients: tenderloin, Pixian bean paste, cabbage, egg white, starch, chili, pepper, green onion, ginger, garlic, garlic seedlings
Practice
1, buy 300 grams of tenderloin.
2, cut thin slices.
3, with egg white, starch slurry meat.
4, PI County bean paste 1 spoon.
5, chili peppers, peppers, green onions, ginger, garlic, garlic cloves and other ingredients.
6, put a little oil to the PI County bean paste stir-fried into a small amount of chili and onion, ginger and garlic.
7, add a bowl of water on high heat.
8, high heat boil quickly into the meat after the next, put salt, monosodium glutamate, turn off the fire. (long time meat will not be delicious)
9, turn off the fire quickly into the soup pot in the bottom of the green cabbage (cabbage is easy to cook, over the water).
10, a great success, you can sit down and savor the delicious.
Third, delicious boiled pork
Materials
Pork (tenderloin), lettuce, bean sprouts, Pixian bean paste (the most important), garlic, scallions, dried chili peppers, pepper, cornstarch, ginger.
Practice
1, tenderloin sliced, to top silk cut, cut out of the smooth silk fried out relatively hard. Add an egg green, a spoonful of shaoxing wine, a little pepper, add cornstarch, then add some oil, scratched with your hands, marinate for ten minutes.
2, put a little oil in the pan, add salt when the oil is hot, lettuce, bean sprouts into the slightly stirred a few times, remove the vapor after the pot.
3, the pan put the bottom oil, oil hot into the ginger, green onion, garlic, Pixian bean paste burst incense, add bone broth boiled for three minutes, lettuce and bean sprouts into the slightly cooked down, is to absorb the delicious broth, so that the vegetables will be very tasty Oh, and then fished out, spread on the bottom of the plate. And then the marinated meat boiled into the meat white color can be up.
4, the cooked meat slices poured on the lettuce, add chopped green onion, garlic, dried chili, drizzle hot oil, put pepper powder.