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Pan-fried scallops home cooking method

Steamed scallop recipe:

Ingredients: 2 strips of scallop, 1 green onion, 5 grams of ginger, 2 grams of salt, 1 tablespoon of five-spice powder, 2 tablespoons of cumin powder.

Accessories: 1 egg, coated fried powder moderate.

1, scallops clean, remove the viscera, remove the surface of the white membrane, cut section.

2, add green onion, ginger, salt, five spice powder, cumin powder.

3. Scratch well and send to refrigerator to marinate for 2 hours.

4, ready electric cake pan, coated with frying powder and eggs, eggs should be beaten, inside with a little salt to taste.

5, scallops first dipped in powder, and then sent into the egg wash, the whole body covered with egg wash.

6, electric cake pan preheating, brush oil.

7, evenly arranged into the scallop section.

8, cover the lid, select the fried fish grilled shrimp program.

9, fried to half the time when, open the lid to see, you can turn over and continue.

10, the end of the program, open the lid, the finished product picture: