Put the meat into the meat grinder, beat the meat into puree and spare

3 chopped green onions, chopped green onions, shrimp, starch, shredded radish into the puree, and then add the appropriate amount of auxiliary oil and baby soy sauce, mix well

4 take a plate into the steamer, the bottom of the plate smeared with a layer of auxiliary oil, with a spoon, the puree scooped into a small meatballs, complete the steamer into a pot of cold water, steamed 15-20 minutes or so, basically ripe. minutes or so, basically mature!