(1) Sauté ed Chicken Hearts with Sauce
Ingredients: chicken heart, Taoyuan Jianmin watermelon sauce, cooking wine, pepper, sesame, salt and sugar.
Practice: 1, rinse the chicken heart first, then blanch it with hot water to remove the blood, and put it in a small bowl for later use;
2. Then, marinate the cooked chicken heart with cooking wine, salt and pepper, then heat the pan to burn oil, and add some Taoyuan Jianmin watermelon sauce to stir fry;
3. Then pour in the marinated chicken heart, stir fry with high fire, add sugar, salt and cumin powder to taste, and finally sprinkle some sesame seeds.
(2) Sauté ed chicken hearts with scallion
Ingredients: chicken heart, onion, ginger, garlic, pepper, soy sauce, rice wine and sesame oil.
Practice: 1, clean the chicken heart first; Then wash the onion and cut it into chopped green onion, cut ginger into ginger slices and cut garlic into garlic slices for later use;
2. Heat the oil in a hot pot, add chopped green onion, ginger slices, garlic slices and pepper to saute, then add the processed chicken heart and stir fry;
3. Then pour soy sauce and rice wine into the pot and stir-fry for a while, then add some water, collect the juice on low heat, and finally add some sesame oil.
(3) Fried chicken hearts with auricularia auricula
Ingredients: chicken heart, fungus, onion, ginger, soy sauce, pepper, oil consumption, bean paste, white pepper, rice wine and sugar.
Practice: 1, first rinse the chicken heart, blanch it with hot water, remove the blood foam, and take it out for later use;
2, the fungus is soaked and cleaned, and then cut into silk; Cut the onion into onion segments, cut the ginger into slices, and cut the pepper into powder;
3. Heat oil in a hot pot, add onion and ginger slices to saute, add chicken heart to stir fry, and add bean paste, oil consumption, soy sauce and sugar to stir fry;
4. Then pour in the chopped fungus and pepper, stir-fry with high fire, and finally add rice wine and white pepper and stir-fry.
(4) Braised chicken heart
Ingredients: chicken heart, spicy gravy and chopped green onion.
Practice: 1, rinse the chicken heart, then blanch the chicken heart with hot water, wash it with clear water again after taking it out, and drain the water for later use;
2. Pour the spicy marinade into the hot pot. When the pot is boiled, add the chicken heart for marinating. When the chicken heart is mature, put it into the plate and sprinkle some chopped green onion.
(5) Stir-fried chicken hearts with pickled peppers
Ingredients: chicken heart, pickled pepper, asparagus, ginger, raw flour, cooking wine.
Practice: 1, clean the chicken heart first, then cut it in half, put it in a small bowl, add cooking wine and raw flour, stir well and marinate it;
2. Wash asparagus and cut it into sections, pickle pepper into small pieces and ginger into small pieces for later use; Heat oil in a hot pot, pour in the chicken heart and stir-fry until the chicken heart changes color;
3. Then add chopped pickled peppers, ginger and asparagus, stir-fry evenly, add appropriate amount of salt and season.
(6) roast chicken heart
Ingredients: chicken heart, potato, bean paste, green pepper, chopped green onion, Jiang Mo and minced garlic.
Practice: 1, the potatoes are peeled and sliced after washing, then the potato chips are put in the hot pot and fried, and then taken out for later use;
2. Rinse the chicken heart and then blanch it with hot water to remove blood; Heat the pan again and add onion, ginger and garlic until fragrant;
3. Then add the bean paste and chicken heart, stir fry, pour in the fried potatoes, add appropriate amount of salt and water, stir fry for a while, and finally add green peppers to stir fry.