Ingredients: 1 chicken, 1 tablespoon cooking wine, a little pepper, 1.5 potatoes, 1 sweet potato, 1 onion, 2 green onions, 2 big peppers, 2 red peppers, 3 tablespoons cooking oil,/kloc-.
Seasoning: seasoning sauce 1.5 tablespoons, minced garlic, Chili powder, chopped green onion 1 tablespoon, cooking wine, sake, soy sauce, sesame salt, sugar, Chili sauce, sesame oil 1/2 tablespoons, and a little salt and pepper.
1 Cut the chicken into pieces, wash it with running water, soak it in clear water 15 minutes, and remove blood and oil.
2 After the chicken is dehydrated, marinate it with cooking wine and pepper, and shake a chicken with 1 tablespoon cooking wine twice.
3 Peel and wash the vegetables and cut them into appropriate sizes.
4. Mix all seasonings and let stand for 10 minute.
Stir-fry chicken in oil in a pressure cooker. After the chicken turns yellow, stir-fry the vegetables. When the vegetables begin to come out, pour in the water and seasoning and mix well.
6. Cover the pan and cook on high fire 15~20 minutes, turn off the fire and let it stand 10 minutes.