1 fish head

Oil

Salt 1 tbsp

MSG 1 tbsp

Pepper 1 tbsp

Wine 3 tbsp

Scallions 1 tbsp

Ginger 1 tbsp

Pepper 1 tbsp

Pepper tbsp

Clove 1 tbsp

Lotus corii 1 tbsp

Shortening the taste of the fish head

Peppermint 1 tbsp

Scented leaves 1pc

Dahurica dahurica 2pcs

Caojiao 1pc

Sand nuts 1pc

Cumin moderate

Goji berries moderate

Shitake mushrooms 4pcs

Production time:30min-1hour

Number of persons:

Steps

1

Prepare a fish head, remove the gills and other dirt, soak in water for 20 minutes, fully remove the blood,

2

Down into the head of the fish frying for a while, the head of the fish head to flip and then fry the other side

3

Fish head frying after adding hot water, add onion joints, put in wine, high heat boil, turn to medium heat, cover the simmering, about 30 minutes, right? A little bit, not enough, time is tight, made a simple oil

7

Prepare to boil oil spices

8

Cool oil, into the spices, then into the dry chili peppers simmering, simmering until all the raw materials water loss of crispy until, about 30 minutes it

9

With a strainer to remove the dregs, leaving the oil

This is the first time that I've seen the oil in the hot pot, and I'm not sure if I've ever seen it in my life. >

10

Prepare the pot, onion, ginger, goji berries, and mushrooms

11

Put in the base of the pot, including the previously simmered hot pot base

12

Add the fish stock

13

Add the simmered oil to the hot pot

14

Finally, the Yuanyang hot pot is ready! Hot Pot