Flat pancakes can be found in almost every staple kitchen in Beijing. Flatbread is probably the simplest type of cake making. It uses dead dough, but it is very soft and multi-layered. The key lies in the proportion of flour and water in the dough, the time to rise the dough, and the baking method. . After boiling water, the dough loses its toughness and becomes very soft and sticky to the teeth. Add half of the flour and mix it with water. The resulting pancakes neutralize the characteristics of the two dough mixing methods and are soft and chewy at the same time. Characteristics of sticky teeth. Just use half boiling water and half cold water to make the dough. The baked cake will be soft and fragrant, but not hard. If you don’t believe me, try it.

Family friends will have this kind of trouble when making pancakes. Why are the pancakes I make so hard and have no layers? Why are the pancakes made by others soft and delicious, and even the pancakes bought outside? This will also happen. In fact, this is the first step you make when making pancakes. The second step is the ratio of flour to water, one pound of flour to eight ounces of water. Remember, neither too little nor too much. The last thing is water temperature. Use warm water in winter and normal temperature water in the other three seasons.

Dianbian cakes usually refer to various kinds of cakes made from unfermented dough. The advantages of deadbian cakes are that they have a soft texture, are convenient and fast, and can be served directly after the dough has been awakened. Pot baking does not require a second fermentation like baking dough. Many people think that pancakes are difficult to master and they always don't agree with them. They are either hard or have no layers, and they have no texture when eaten. Or they become very hard after cooling and are very unpalatable.

Add cold water to the other half, stir it into a fluffy shape, and then knead it into a slightly softer dough. Cover it and let it rest for half an hour. Knead the dough a few times, roll it into a large rectangular piece, and brush it with oil. , appropriate amount of salt, five-spice powder, a little flour, roll it up, and cut it into evenly sized pieces. Although there are many reasons why this dough cake is very soft, the second sister thinks that the main reason is because of the inside. The reason for adding water. Then the second sister will tell you how to make noodles and add water to them.