The first step, there must be no water in the bowl ~, protein, egg white separation, 4 raw eggs, 6 tablespoons of milk or water, turn on the ultra-fast button to cook ~ it must be closed for 40 minutes ~ kloc-0/5 minutes (children don't have to eat too sweet). Egg white can only be used as 3 tablespoons of ordinary flour if it is sent to a bowl and it is not easy to fall out. 2 tablespoons of sugar is too sweet for children to eat, and vinegar is 65438.
Step 2 ~ Beat the egg whites with an egg beater, add two spoonfuls of sugar in a while, and turn them evenly in slow motion ~ Otherwise, it will break the emulsification. When protein can't send it out ~ You can press and hold the heating button to heat it ... and then pour it into the batter ~ Turn on the ultra-fast button to cook for 40 minutes ~ Close the room15 minutes (children don't have to eat too sweet), and send the egg whites to turn over the bowl ~
Step 3, add the egg yolk paste to the better egg white several times ~ rotate it evenly in slow motion from left to right ~ Otherwise, it will break the emulsion. When it can't come out, you can press and hold the heating button to heat it ... then pour it into the dough ~ turn on the ultra-fast button to cook ~ it must be closed for 40 minutes 15 minutes.
Step 4: Boil the pot ~ It will taste tender ~ I just don't know how it shrunk a little … It's not too high … I don't think the rice cooker is perfect after all ~ After all, it's not a decorated birthday cake game prop …
If we buy tata powder and baking powder in some areas, we can add them to the egg yolk paste in proportion to see if we can make them thicker. Dear friends, do you like the food strongly recommended by my aunt? Whether you like it or not, please give more comments and suggestions. My little aunt is very polite!