In fact, the time to cook salted duck eggs is almost the same as that to cook eggs, which generally takes 10- 15 minutes. In addition, boiling salted duck eggs depends on the temperature of the water. If it is boiled water, it can be boiled for 8 minutes. If it is cold water, it will take a long time, about 20-30 minutes.

Preserving salted duck eggs:

If it is not polluted at the end of cooking, that is, it is put into a fresh-keeping bag and sealed when it is cooked while it is hot, it can be stored for about 20 days below 10℃, for about 10 days below 20℃, and for about 5 days when it is close to 30℃, and it can still be eaten without re-cooking. If you put it in the refrigerator, it can be stored for about 60 days at 0-2 degrees.