Seasoning:

Milk 100ml, rock sugar 10.

Be careful to stir during the cooking process to avoid sticky rice

Effects: Skin Beauty

1 ⒈ milk protein is an important element of the composition of breast cells.

Peak sago can promote digestion, sago grain crystal clear, smooth in the mouth, can make the skin to restore the natural moisturizing.

Papaya taste sweet, creamy and rich in a variety of nutrients, rich in papaya enzyme is conducive to the development of mammary glands, papaya enzymes in vitamin A and other nutrients can promote women's hormone secretion. Papaya is bright in color.

Taro sago dew

Raw materials:

Taro sago dew

Taro sago dew

Taro 400 grams [2], 150 grams of sago

Accessories:

Sugar 1 cup, 1 can of coconut milk

Do:

1 ⒈ Taro peeled and washed, sliced, steamed, while hot! crushed.

Peak sago rice into 5 cups of boiling water to cook for 10 minutes, translucent when removed, rinsed slightly with cold water, drained.

3 cups of water to boil, add sugar to boil, first put taro puree, then the sago rice and coconut milk into the boil, turn off the heat, can be served.

Sung taro when you do not have to grind too fine, leaving some particles of taste will be better, this dessert is suitable for both hot and cold food.

Be careful to boil the water before putting the sago rice, cooking time to stir more, to avoid sticking together, do not have to cook completely transparent, otherwise overcooked taste is poor.

Selected boiled sago rice rinse cold water, can increase the hardness, and can be avoided into the soup due to the rise of the soup and suck off the soup.

Tips:

⒈ ⒈ avoid eating raw, raw is toxic, should be cooked or steamed food. Do not eat too much at one time. Diabetics should not eat.

Peak taro peel, many people's hands will be more cutting the more itchy, you can use vinegar to soak your hands before peeling, but if there are wounds on the hands, it is not appropriate to use this method.

Sago Milk Tea

Flavor:

Both the aroma of milk, and black tea, and sweet tea, and osmanthus, roses, soft and fresh. So the aroma has a connotation, the taste has a thickness, this is the charm of milk tea, want not to love are difficult.

Raw materials:

One packet of black tea, 1/2 cup of sago, milk.

Practice:

1 ⒈ sago soaked, into the boiling water while stirring and cooking until transparent, separated from the water to be used.

Peake the milk in a kettle and boil it, then add black tea to steep.

Put the milk tea into a teacup, add the boiled sago, and stir well when drinking.

Sung sung milk tea with sago has the effect of pearl milk tea, only the "pearl" particles are smaller.