I seem to have never been familiar with it. Toast bread and birthday cake are even better than steamed bread. I'd rather make pancakes, steamed stuffed buns and steamed stuffed buns. I stay away from steamed bread, thinking that it doesn't matter if I don't eat it anyway. I don't care much. Steamed bread is as delicious. Yesterday's steamed buns were sweeter. I knead the dough with eggs and edible olive oil and bake it in the oven, which is very strong.

Food for baking steamed bread: 350g wheat flour, 60g sugar, 4 stupid eggs, 50mL cooking oil and 4g yeast. Practice: 1, mix all the food, stir it with chopsticks into flour wadding, and then knead it into smooth dough. Idiot is very small, just use three small eggs. In short, the amount of raw eggs can be adjusted by yourself, and the batter is soft and smooth. 2. Cover the kneaded dough tightly with plastic wrap and make it twice as big at room temperature. 3, the fermented dough can see the briquetting mechanism, and the batter is taken out of the exhaust pipe and kneaded into strips. 4. Cut it into 12 equal parts with a knife, or divide it into the size you like.

5. Keep pressing the dough with a rolling pin, which is simple, automatic and faster, and the actual operation is convenient. 6. All the dough is shaped, rolled into the shape of a cake with a thickness of one centimeter, and placed in a baking tray. 7. Heat the electric oven 150℃ for 5min, put the baking tray on the middle and high floors 10min, then turn it over and bake for 5min, turn off the fire after coloring both sides, and take out the baking tray. Tip: 1, bake steamed bread with fire, steamed bread will crack. 2. After the dough is rolled, it is directly baked in an electric oven without secondary fermentation. 3. The amount of raw eggs can be adjusted according to the speed of wheat flour, or a little milk can be added appropriately. Steamed bread needs no water, and it tastes crisp and chewy. Eating once a week is no problem.