When it comes to oranges, I believe we are all familiar with them and eat them often. Oranges are one of our most common fruits, sweet and sour and appetizing. Oranges in season are also cheap, so they are very popular! But did you know that in addition to being eaten as a fruit, oranges can also be made into many different kinds of food. Share a few special ways to eat oranges, friends who like oranges hurry up to do it!

Practice one, pickled orange

Required materials: orange, millet pepper, soy sauce, chili salt

Specific practices are as follows:

1, two orange peel (white fiber without tearing, nutritious good, really do not like to throw away), take a knife vertical middle half cut, divided into flaps

2, millet pepper chopped, there are many chopped more crushed, why, or else a large piece of directly into the mouth very spicy ah!

Chili pepper sprinkled on the orange, add the right amount of soy sauce, stir evenly

3, buy orange stalls attached to the chili pepper salt sprinkled on, no direct salt, anyway, has been chopped chili pepper crushed to add in

4, finished into the refrigerator to ice a little bit better effect Oh!

Practice 2: canned orange

Required materials: orange 1000g, 150g of rock sugar, water, canning jars

The specific method is as follows:

1, peel the orange peel, remove the meridian, try to go as clean as possible, divided into office.

2, take a clean oil-free saucepan, put the right amount of water in the pot, do not more, put the rock sugar down to simmer on high heat, and then pour into the orange (the amount of water did not exceed the orange on the line), large fire boil, turn to medium-small fire simmering for 6 minutes can be turned off the fire!

3, prepare canning jars in advance, used to be boiled in boiling water, now find a good way to disinfect, microwave oven press electronic sterilization deodorization function, thoroughly disinfected!

4, boiled oranges cooled and bottled, tighten the lid in the refrigerator! Cool and then eat the flavor is particularly great!

Practice 3: baked tangerines (cough)

Required materials: tangerines

Specific methods are as follows: take out 6 tangerines, rinse with water, soak in warm water at about 50 degrees for 4 minutes, to remove pesticide residues on the skin, use a paper towel or a clean cloth to wipe off the surface of the water, wrapped in tinfoil for each tangerine, put into a pre-heated oven, 200 degrees baked for about 15 minutes. Bake at 200 degrees for about 15 minutes.

Note: Be careful to peel the skin when eating.

Method 4: Marmalade

Required ingredients: 500g mandarin oranges, 130g icing sugar, 40g lemon juice, 2 tablespoons sugar syrup

Here's how to do it: Peel the mandarin oranges, skin-side down, white-side up, and use a knife to slowly remove the white part. Put about a quarter of 500g of orange peel on it. Putting too much peel will make the sauce bitter. Cut the pulp, remove the seeds and set aside. Boil water in a pot, put the cut orange peels in and bring to boil. This step is to remove the bitterness from the orange peels. Add a small cup of water to the boiled peel and puree it in a blender machine. Put the pulp in a saucepan, add icing sugar, pour the orange peel puree, bring it to a boil over high heat, reduce the heat to low and continue to cook, then pour in the lemon juice, stirring as it cooks until the soup thickens, add two tablespoons of syrup and continue to stir for a while while while it cooks, and then it is ready to be served.