fresh shrimps

200g

radish

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

operational approach

Wash and peel fresh shrimps. Shred radish.

Prepare onions and ginger.

Pour the onion and ginger into the oil pan.

Pour the shrimp into the pot.

Stir-fry until it is about 7 minutes cooked, pour in shredded radish and add appropriate amount of salt.

9 minutes cooked, pour in boiled water and boil.