The difference between chicken small breast and chicken large breast meat:
1. Location is different: chicken breast meat is the chicken breast meat collectively, the shape of the chicken body like a bucket hat the largest of the two pieces of meat, contains the chicken small breast meat and chicken large breast meat, chicken small breast meat in the chicken large breast meat on the inner side of the weight of each strip between forty and fifty grams.
2. Fat content: chicken breast is a high protein low fat ingredients, tender meat, flavorful, nutritious, so by the shaping weight loss people love. Chicken breast has less fat content and is easier to cut into strips.
3. Price difference: the market chicken breast meat is generally used chicken breast meat, the price is cheaper than chicken breast such as cheaper, chicken breast meat is more expensive, the taste is more tender, but after cooking the two look at the difference is not great.
Expanded Information:
Chicken Breast Meat, as the name implies, is the meat of the chicken breast. Chicken breast meat is tender, flavorful, suitable for a variety of cooking methods, and nutritious, nourishing and nourishing role.
Chicken breast is not only suitable for hot stir-fry, stew, and is more suitable for cold cold meat. But do not eat too much, so as not to cause obesity. Chicken breast protein content is quite a lot, in the meat, can be said to be one of the highest protein meat, is a high protein low-fat food.
Chicken and pork, beef comparison, its protein content is higher, lower fat content. In addition, chicken protein is rich in essential amino acids, the content of which is very similar to the amino acid profile in eggs and milk, making it a source of high-quality protein.
The protein content of chicken varies according to the part, skinned and unskinned, with skinless chicken, breast meat, and thigh meat ranking roughly from high to low. There are large amounts of lipids present in the skin of chicken, so chicken with skin should never be considered a low-calorie food.