Egg fried wontons

Egg fried wontons practice: 1 big plate of frozen wontons, 2 eggs. Eggs with chopped green onion and salt beaten standby; wontons do not need to be thawed, brush the pan with oil, heat until warm, yards into the wontons, small fire to fry the bottom of the brown, pour the wontons flush with the water, cover the lid with high heat, medium heat frying, the sound of the water, no water, drizzle the egg liquid shaking the pan to spread the pan, sprinkle chopped green onion and black sesame seeds, cover the lid, simmering frying to the egg liquid solidified and become cooked, out of the pan.

Scallion and egg soft cake

Scallion and egg soft cake practice: 200 grams of flour with 2 eggs just good. Flour and egg mix, add water to stir thin batter, cut into the end of the scallions, put salt and stir, electric cake pan up and down the preheat, rice spoon scooped into the batter spread flat, cover the lid up and down the fire cooking, should not be a long time to cook, the surface of the cake discoloration wrinkled can be

Black Sesame Salt Cake

Sesame Salt Cake practice: prepare before bed, flour with a little salt with lukewarm water and into a soft dough, brush with oil and seal into a plastic bag, in the refrigerator molasses overnight. The first thing you need to do is to make sure that you have the right amount of water in your hands. The cooked black sesame seeds rolled and put a little salt and mix well, the dough is divided into doses and rolled thin, brush the oil and sesame salt rolled up to do the biscuit blanks. Put oil in a frying pan or a pan and cook the pancakes, then cook them in a pan when both sides are golden brown and crispy. Cooking this cake, I used electric cake pan and frying pan cooking, I feel that the frying pan cooking is more delicious, the skin is crispy, electric cake pan cooking some soft. This cake is very delicious, crispy and slightly salty

Banana soft noodle cake

Banana soft noodle cake practice: 1 banana crushed into a puree, knocked into the 2 eggs and stirred, mixed into 100 grams of rich and strong powder, add water to mix the paste, the pan brush a thin layer of oil, a rice spoon to scoop the batter to the pan to make a small pancake, cover the lid and cook on a small fire until the bottom of the brown bulge can be, no need to turn over, the pancake is very thin cooked fast. This cake, more economical than banana muffins, no sugar, less oil, eat more healthy.