Of course it is drinkable, and it is better than when you first bought it. The specific reasons are as follows:

1. The shelf life of ordinary red wine is approximately ten to fifteen years.

2. The longer the top-quality red wines are stored, the better. However, if they are Australian and Chilean red wines, they should be drunk in shorter vintages.

3. The younger the vintage of white wine, the better it tastes, because white wine is its freshness.

After opening the bottle, the red wine cannot be drunk after being stored for many years. It must be broken. The specific reasons are as follows:

1. The red wine after opening the bottle is easily damaged by poor storage. The cork will break, allowing too much air to enter the wine, accelerating the oxidation of the wine and causing it to break.

2. Storage methods are also limited. Reasonable storage conditions are constant temperature (about 18 degrees), constant humidity (70% humidity), light protection, and shockproof. The wine bottle should be placed with the bottle mouth upward for about It is best to place it at an angle of 30 degrees, so that the wine can just be in contact with the cork.