100g of rice noodles

60g of minced pork

30g of shredded carrots

100g of bok choy

1 egg

10 dried shiitake mushrooms

2 diced red onions

2 cloves of garlic

1 tbsp of soy sauce

1 tbsp of Shaoxing wine

1 tsp of black pepper powder

1 tsp of chicken powder

1 tsp of black pepper powder

1 tsp of chicken broth powder

1 tsp of chicken broth powder

Black pepper 1/4 tsp

Chicken powder 1/4 tsp

Light flavor

Stir-frying process

Half an hourConsumption

Simple Difficulty

Vegetarian stir-fried rice noodle recipe step by step

1

Preparing the necessary ingredients, shredded, chopped, minced haha carrots until the meat turns brown

6

Pour in a tbsp of Shaoxing wine and stir-fry quickly to combine

7

Add the rice noodles and bok choy, stir-fry until the bok choy is a little soft

8

Pour in 1 tbsp of Aji Shou Shou Shou Soy Sauce and black pepper and stir-fry quickly to combine

9

And when the rice noodles are cooked and stir-fry evenly, add in the fried rice noodles, stir-fry and stir-fry until the rice noodles are cooked and stir-fried. Add the scrambled eggs and sprinkle some chicken powder to stir-fry evenly again and serve

Tips

1.

Fry the rice noodles with more oil to avoid the sticky rice noodles, which will affect the taste, and if you can use lard to stir-fry the rice noodles, it will be more flavorful;

2.

The toppings can be added to your personal preference. Chili sauce, the flavor is also good;

3.

Steamed rice noodles with the best choice of more Q-bouncing rice noodles, so that the fried rice noodles are more complete and chewy. If the rice flour is more easily broken, fried rice flour is more soft and rotten a little bit, according to their own preferences to choose;

4.

The amount of the above seasoning according to personal circumstances, discretionary increase or decrease!

Used cookware: pan