Mister pizza noodles are all fermented at low temperature, so that yeast can ferment slowly and evenly at low temperature, and each dough has vitality.
100% hand kneading. Professional dough kneading technique, knead with the palm of your hand until the crust is thin and uniform, and the baked cake is fragrant at the bottom! Thin! Crispy! The edge of the cake is slightly burnt and chewy!
Mr.Pizza's masters are all stunts. Diners can see them spinning cakes through the open kitchen at any time, spinning in the air for many times, naturally expanding and stretching, forming a thin and even cake bottom, so that the pizza made is more compact.
Sweet potato cake, sweet sweet potato paste, I can't stop loving it ~
The next step is to punch holes to ensure ventilation, and then put on sauce. The special pizza sauce also ensures the taste of Mister pizza.
100% manual placement. Exquisite and exquisite pizzas are placed by hand to ensure the uniformity of ingredients and the taste of each pizza.
A special oven with a value of six figures and a high temperature of 480 degrees Fahrenheit, under the action of the conveyor belt, delicious pizza can be baked in 4 minutes and 30 seconds! 100% sieve tray baking can filter out excess oil. The baked pizza is refreshing and not greasy.