First, separate the egg whites from the egg yolks. Beat the egg whites with a whisk until foamy, add a spoonful of sugar, and continue beating. When the egg whites are a little thick, add another tablespoon of sugar and beat until the egg whites become creamy. Add two spoons of sugar, three spoons of flour, six spoons of pure milk, and a little salt to the egg yolks, and stir. Add half of the creamy egg whites and stir evenly, up and down. Pour in the other half and continue to stir evenly. Beat for about 10 minutes, try to use a whisk to lift the egg whites, and beat until the egg whites can stand up.

First, separate the egg white from the yolk.

Beat the egg whites with a whisk until foamy, add a spoonful of sugar, and continue beating.

When the egg whites are a little thick, add another spoonful of sugar and beat until the egg whites become creamy.

Add two spoons of sugar, three spoons of flour, six spoons of pure milk, and a little salt to the egg yolks, and mix well.

Add half of the creamy egg whites and stir evenly, up and down. After mixing well, pour in the other half and continue mixing evenly.

After beating for about 10 minutes, try to use a whisk to lift the egg whites you beat. If the egg whites can stand up, it means your cream has been beaten.