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Fresh big head shrimp practice
I'll teach him that it's better to eat raw

Or eat it like this:

Ingredients: 5g of fresh shrimp

Accessories: 2g of broccoli

Seasoning: cocktail, Korean black pepper, salt, and a little more joy

Preparation oil: olive oil+butter (5g)

Cooking. Drain the water for release.

2. Take the turn-around part of the fresh shrimp, soak it in salt water for 1 minutes, then wash it and drain it.

3. When the olive oil is hot, put the cut butter pieces into a flat-bottomed shearing pot to melt it.

at this time, you can smell the fragrance of olive oil and butter.

4. Put the prepared fresh shrimp into the pot, fry for a while until it evaporates the excess water,

Then add a proper amount of black pepper and salt, and add a small amount of cocktails. Introducing cocktails is very important.

5. At this time, you will smell the fragrance and the special delicacy of fresh shrimp again.

finally, add the prepared broccoli, stir-fry for a while and turn off the heat.

Note:

When buying shrimps, don't choose the ones that are white, because they have been dead for a long time.

Be sure to choose them yourself, and pay attention to whether there is water in the bag when weighing them.