How to cook stewed kidney beans with potatoes? It's delicious and satisfying, and it tastes great. The first step is to prepare raw materials: kidney beans, potatoes, water starch potatoes and cut them into small pieces. Water starch is used to collect the thick soup later. In the pot, pour in the oil and warm it, then add a dried pepper and stir-fry it with a little Laoganma. Add kidney beans and stir-fry until slightly soft. Because it will be simmered later. When the kidney beans are soft, pour in the chopped potatoes.

Pour the seasoning soy sauce, soy sauce, oyster sauce, sweet noodle sauce, salt, thirteen spices and chicken essence into the middle of the pot. Pour in a throw of water and stir-fry with potatoes and kidney beans. Sweet noodle sauce is optional, and it can also be added with big sauce. It is also delicious. Next, pour in water without potatoes and kidney beans. Then I waited and simmered until there was only a little water left in the pot. Like this, after the water becomes less, pour in the water starch prepared before.

Step 2: Steam the pumpkin and grind it into mud, add yeast, and make it into a flower roll (as shown in the figure below). The method of making a flower roll is as follows: First, knead the batter until it is smooth, roll it into a skin that is a little thicker than the dumpling skin, cut it into four pieces with uniform size, put them together one after another, press it with wooden chopsticks, roll it together, cut it from the middle, and it will do. 10min.

The third step is to cool the pan and consume oil. First, stir-fry a few star anise, then stir-fry pork belly, ginger and garlic, light soy sauce, stir-fry until fragrant, then pour in kidney beans and stir-fry for 2min (kidney beans are not easy to cook, heat them first), then pour in potatoes, stir-fry again, add a bowl of clear water, and (water does not have to pass through kidney beans) burn salt and white sugar seasoning that is open to the outside world.

The fourth step is to put the well-awakened flower rolls on the potatoes and kidney beans one after another. Be careful not to soak the flower rolls in the soup, put them on the kidney beans as much as possible, simmer for 20 minutes, and try not to open the cover during the period.

Step 5: It takes 20 minutes to be delicious. The stewed kidney beans with potatoes are very delicious, the rolls are very light, and the potatoes and kidney beans are very loose. My favorite friends can try it at home. I am Chef Cui, who enjoys different foods every day. There is always one here that suits you. Take care of your favorite ...