Prepare 50 grams of cooking wine.

50 grams of salad oil

Cut coriander and onion into small pieces.

Slice garlic and ginger slices

Zanthoxylum bungeanum and Illicium verum leaves slightly.

3 dried red peppers

Two tablespoons of soy sauce vinegar and sugar each.

A tablespoon of sesame oil

Two tablespoons of salt

The practice of cold dried clams

Step 1: put the supermarket? It takes 3-4 hours to soak the dried clams bought in the shop in warm water;

Step 2: Clean up the viscera of dried clams, which is a mass of black. Clean them up, rinse them more, then add some salt with warm water and soak them for one night to help them taste;

Step 3: put the cleaned dried clams into a pot with boiling water, put 25 grams of cooking wine and add some salt. According to everyone's taste, this is mainly to make the dried clams taste good. When the clams are dried and cooked, it is best to cook them for a long time and cook them for 6 to 7 minutes on high fire, so that they can be tasted after cold salad and chewed.

Step 4: Take out the cooked clams and drain them, then put the wok on the stove, pour 25 grams of salad oil and stir-fry the prepared pepper, star anise and fragrant leaves with low fire. When asked about the fragrance, take out all the seasonings with the scoop and turn off the fire;

Step 5: Heat the oil that has just been stir-fried and fragrant, then quickly add ginger slices, garlic slices, dried red pepper, coriander and onion to saute until fragrant, immediately add cooked clams and stir-fry, then pour in the prepared cooking wine, light soy sauce, vinegar, sugar, sesame oil and stir-fry for two to three minutes to get out of the pot.

Step 6: set the plate, take out the plate and dry the clams in the pot, then sprinkle some chopped green onion, and the parsley can be eaten when it is cold! This cold dish can be served with wine. Don't want the delicious one!

Do it if you like!

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