Ingredients

Clam meat 50g tofu 350g

Sesame oil moderate salt moderate pepper moderate

Steps

1

Clams put sea salt to raise a little bit, spit out the mud, the water blanched (openings can be) to remove the shell.

2

Box tofu.

3

Tofu cut into cubes, water to raise a little.

4

Clam meat.

5

Boil the moufu and clam meat in water.

6

Put tofu and spices.

7

Plate. Drizzle with sesame oil.

Tips

Blanch the clams in water (open just enough) to remove the shells, do not overcook. Overcooked meat will become smaller.