1, clam 200g, squid 200g, razor clam 200g, snail 200g, Flammulina velutipes 200g, soy sauce, salt, oyster sauce, sugar, garlic and millet pepper.

2. Blanch clams, clams, squid and snails with boiling water.

3. Put the Flammulina velutipes into the dish.

4. spread fans.

5. Add prawns, clams, clams and snails.

6. Put squid and abalone.

7. Boil the oil and add garlic.

8. Add soy sauce.

9. Add oyster sauce.

10, stir-fry with sugar.

1 1, with millet pepper.

12, pour garlic into the seafood plate.

13, put in the oven, and bake in the oven at 200 degrees for 20 minutes.