2. Mix cornmeal, soybean flour and baking soda evenly,

3. I purposely beat the soybean milk to keep the dregs of the soybean with;

4. Prepare 200g of brown sugar;

5. The dregs of the soybean brown sugar and warm water and together;

6. Use the fifth picture of the cornmeal, soybean flour and soft dough (the amount of water should not be sticky, preferably fall into the basin that is scattered);

7. The amount of water should not be too large, do not stick to the hands, fall into the basin that is scattered for the best);

7. Take the dough, first hand kneaded into the bottom of the round on the tip of the cone, so that the surface is smooth, and then in the bottom of the round in the center of the thumbs, poked into the hole, so that the steam into the, are done wake up for ten minutes;

8. Do the pot on the gas, and then together with a steam drawer in the high-fire steaming for 1 hour that is done.

9. Sizzling corn nest out of the pot, and so cool into the freezer to eat as you go;

10. Golden fluffy nest: sweet entry, bean flavor to the mouth.