Preparation
Ingredients: 300g pancakes 300g cabbage 300g tenderloin 200g chili pepper 1 scallion half
Seasoning: 1 tablespoon (15ml) cooking wine 1 tablespoon (15g) cornstarch 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1/2 teaspoon (3g) salt 1 teaspoon (5g) MSG 1/4 teaspoon (1g)
Making Steps
1: Cut pancake into thin strips, wash and cut them into small pieces. 4 teaspoons (1 gram)
Preparation Steps
1: Slice the pancake into thin julienne strips, wash and cut the cabbage into thin julienne strips, and wash and de-tip the red chili peppers into diagonal slices. Cut the tenderloin into julienne strips along the grain of the meat, mix in cooking wine, soy sauce and cornstarch and marinate for 5 minutes.
2, pour oil into the pan, when the oil is 7% hot, put the sliced green onions burst incense, pour in the tenderloin, stir fry until the meat color change, and then sheng out of the standby.
3, add oil to the pan, heat to 7%, add red pepper flakes, pour in the pancake, stir fry for 2 minutes, pour in soy sauce, then pour in the shredded cabbage and continue to stir fry until the shredded vegetables become soft, drizzle with a little rice vinegar, add salt and sugar, stir fry the meat, stir fry evenly sprinkle a little monosodium glutamate can be
Practice 2
Information
Inputs
300 grams pancake g cabbage 300 g salad oil star anise pepper scallions ginger soy sauce salt chicken broth pepper
Production Steps
1.will be a good pancake shredded, cut pancake shredded quite a costly knife, do not have to cut too fine; (with the purchase of ready-made pancake shredded can also be)
2.pot of oil, put a star anise and a few peppercorns, small fire cooking out of the aroma, the peppercorns and star anise out
3.add scallions, pepper and pepper, and the pancake is a good idea.
3. Add green onions, ginger stir fry aroma;
4. into the cut pancake shredded stir fry evenly
5. into a little old pumping color seasoning
6. into the vegetables stir fry evenly, add a little salt, chicken essence, pepper stir fry to taste can be. (You can also put the pancake fried to the side, with the oil will be evenly stir-fried vegetables and then into the pancake, so that the vegetables more flavor)
Practice three
Main ingredients: pancake
Supplementary ingredients: chili sauce, soy sauce, salt, green onion, garlic, sesame oil
1. frying pan oil, oil is hot, stir frying fragrant onion, stir fry cabbage, put chili sauce, soy sauce, salt stir fry for a few times to serve.
1. Non-stick frying pan put oil fried cake, stir fry for three minutes, the fried cabbage into the stir fry evenly, turn off the fire, sprinkle chopped scallions, garlic, sesame oil, mix well.
2. Add the chili sauce, do not have to put chicken monosodium glutamate and so on. How much depends on how spicy you want it to be.
: )