1, GB 10765 infant formula food, and infants refer to infants of 0- 12 months old; All milk powder produced in China must be manufactured according to this standard;

2.GB 10767 infant formula food. All 6-36-month-old infant formulas must be made according to this standard;

3. GB 10769 Infant cereal supplementary food. This standard stipulates that infants aged 6-36 months should eat cereal supplementary food. Basically, cereal-based baby food supplements should be made according to this standard, including baby biscuits;

4. GB 10770 Canned food for infants. This standard specifies foods for infants aged 6-36 months. Mainly stipulates the pollutant limit and raw materials, nutrients, etc. ;

5, GB22570 supplementary food supplements nutrients, the main provisions of this standard, the product range is mainly to supplement the baby's nutrition, not the food for three meals a day;

6.GB25596 General Rules for Infant Formula Food for Special Medicine. These products are prepared for infants with special obstacles, diseases or medical conditions, and their energy and nutrients can meet the needs of special infants aged 0-6 months;

7.GB 13432 prepackaged foods label for special diet. This standard is not for products, but for instructions and labels on packaging.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 24 The formulation of food safety standards shall be scientific, reasonable, safe and reliable, with the aim of safeguarding public health.

Article 25 Food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards may be formulated.

Article 26 Food safety standards shall include the following contents

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) Variety, scope of use and dosage of food additives;

(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;

(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) Quality requirements related to food safety;

(seven) food inspection methods and procedures related to food safety;

(eight) other contents that need to formulate food safety standards.