Conditioning steak is to slice a certain part of beef and add black pepper, starch, spices and other materials for pickling and conditioning, which mainly achieves the effect of improving taste, gaining weight and tenderizing.

Filet mignon is a steak made of beef tenderloin and has a certain thickness. It is located in the muscle of the back of beef tenderloin, commonly known as beef tenderloin. Small amount, fine fiber, low fat content, almost no fat. It tastes particularly tender. Each cow has two tenderloins and weighs only 3-5 kilograms.