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Seasoning and practice for fried chicken?
Ingredients:

Chicken, green peppers, dried red chili peppers, green onions, garlic.

Spices:

Vegetable oil, hot sauce, salt, thirteen spices, soy sauce, monosodium glutamate.

Practice:

1, chicken cleaned and cut into pieces, green pepper cleaned and sliced, spare.

2, in the water will boil the chicken pieces into the boiling water over, fish out.

3, vegetable oil into the pan burned to seven hot, add dry red pepper onion, garlic, hot sauce, stir fry. Then put the chicken pieces stir fry.

4, to be chicken pieces stir-fried into the thirteen spices a little soy sauce salt and green pepper slices stir-fry last add the right amount of salt, stir-fry can be out of the pan.