Shandong is an important province in China and the gourmet capital of China. Shandong cuisine has attracted the attention of countless diners with its unique flavor and exquisite craftsmanship. Here, you can taste all kinds of delicious food, from light vegetarian dishes to delicious seafood, from simple home cooking to advanced banquet dishes, which can feast your eyes.

1. Steamed clams in Yantai

Yantai steamed clam is a traditional food in Shandong, which is famous for its delicious taste and unique flavor. The following are the production steps:

Wash the clams, blanch them in a pot and take them out for later use.

Chop onion, ginger and garlic, put them in a bowl, add cooking wine, salt, chicken essence, sesame oil, soy sauce, sugar and water starch and mix well to make a dip.

Put the clams in a steamer, steam for about 5 minutes, take them out and pour them with dipping sauce.

Second, Jinan roast duck

Jinan roast duck is a famous dish in Shandong, which is famous for its crispy skin and tender meat. The following are the production steps:

Slaughter the duck, blanch it with boiling water, remove hair and viscera, wash it and dry it.

Shred onion, ginger and garlic, put them into duck cavity, add cooking wine, salt, chicken essence, soy sauce, oyster sauce, sugar, five-spice powder, pepper powder and pepper, mix well and marinate for 30 minutes.

Hang the duck in the oven, roast it on low heat for about 20 minutes, take it out, brush it with honey, and roast it for about 10 minutes.

Third, Tsingtao beer shrimp.

Tsingtao Beer Shrimp is a special dish in Shandong, which is famous for its delicious taste and unique flavor. The following are the production steps:

Wash the fresh shrimp, remove the shrimp line and drain.

Chop onion, ginger and garlic, put them in a bowl, add cooking wine, salt, chicken essence, soy sauce, oyster sauce, sugar and Tsingtao beer and mix well to make a marinade.

Marinate the shrimp in the marinade for about 30 minutes, take it out, blanch it in a pot, and take it out for later use.

Pour the soup in the pot into a bowl, add a proper amount of starch water to thicken it, then pour it back into the pot, add the shrimps and stir well.

Fourth, Taishan barbecue.

Taishan barbecue is a traditional food in Shandong, which is famous for its rich flavor and tender meat. The following are the production steps:

Slice the pork, put it in a bowl, add cooking wine, salt, chicken essence, soy sauce, oyster sauce, sugar, spiced powder, pepper powder and pepper, mix well and marinate for 30 minutes.

Put the marinated meat slices on the grill and bake for about 5 minutes with low and medium fire. Take them out, brush them with honey and bake for about 5 minutes.

Five, Jinan pancakes

Jinan pancake is a traditional snack in Shandong, which is famous for its crisp taste and rich flavor. The following are the production steps:

Mix flour, eggs, water and salt, and stir well to form a batter.

Mix glutinous rice flour, sugar, sesame powder and oil to make stuffing.

Heat the pan, pour in a proper amount of batter, spread it into pancakes, add a proper amount of stuffing, turn it into a semicircle, and fry until both sides are golden.