Quail eggs.

Quail eggs are also known as quail eggs and quail eggs. Quail eggs are considered to be "animal ginseng". It is appropriate to eat for nourishment and therapeutic products. Quail eggs in the nutrition has a unique place, so there is a "good egg" of the name.

Introduction

By domestic and foreign clinical evidence, quail meat, eggs can assist in the treatment of edema, obesity hypertension, diabetes, anemia, liver, cirrhosis, ascites and other diseases.

Quail and quail eggs are rich in lecithin and ceruloplasmin, so it is easier to be absorbed and utilized than eggs. General 3 quail eggs nutrition content is equivalent to 1 egg. Quail eggs also contain rutin and lecithin, which can lower blood pressure. Therefore, quail eggs are the ideal tonic for patients with cardiovascular disease.