Instruments: glutinous rice, a small amount of sugar, brown sugar, flour (flour should not exceed 1/4 of brown sugar).
Practice:
1, glutinous rice soaked overnight will come out to drain, mixed into a small amount of sugar. Brown sugar and flour mix, add the appropriate amount of water into a small ball.
2, rice dumpling leaves cleaned hurriedly after draining standby;
3, rice dumpling leaves rolled up, in order to add glutinous rice, brown sugar dough, glutinous rice wrapped up.
4, water boiling under the dumplings, cook 2-3 hours can be.
2 ribs dumplings
Ingredients: glutinous rice, ribeye steak (cut into 3-4 centimeter pieces), dark soy sauce, soy sauce, black pepper, salt, sugar, oyster sauce.
Practice:
1, blanch the ribeye steak, add dark soy sauce, soy sauce, black pepper, salt, sugar oyster sauce and mix well, marinate for three or four hours.
2, glutinous rice soaked in water overnight, fished out and drained for spare.
3, the same is a spoonful of rice, a piece of pork ribs, a spoonful of rice covered pork ribs, wrapped up can be.
4, water boiling plus dumplings, half an hour on high heat, 1.5 hours on medium heat.
3 Chinatrust Rice Dumplings
Ingredients: glutinous rice, red rice, black rice, rye, red dates, mung beans, red beans, goji berries, lily of the valley, sugar.
Practice:
1, glutinous rice, red beans, mung beans, black rice, red rice soaked for 24 hours, red dates, rye flakes, wolfberries, lilies soaked for 5 hours, and then drain off the water, in addition to dates, except for dates, plus sugar and mix well.
2, rice dumpling leaves washed and rolled into a funnel mounted, the bottom should be folded.
3, scoop a spoonful of rice, put a red date, and then covered with rice. Wrap up, take the cotton rope tied.
4, boil enough water in the pot. When the water boils under the dumplings, high heat for half an hour, turn to medium heat at least 1.5 hours can be.
4 mushroom meat dumplings
Ingredients: 150 grams of meat, 10 mushrooms, 50 grams of peanut rice, 400 grams of glutinous rice, seasoning 2 tablespoons of soy sauce (30 ml), 1/2 teaspoon of salt (2 grams), 1 tablespoon of light soy sauce (15 ml), 1 teaspoon of sugar (5 grams), auxiliary, a small amount of rice dumplings leaves.
How to do:
1. Wash the meat, cut it into cubes, sauté it slowly over low heat to get the fragrance, pour in the mushrooms, soy sauce, salt and sugar, and pour in the appropriate amount of water to cook for 2 minutes first.
2, Amoy good glutinous rice directly poured in, pour the old soy sauce (in order to color), mix well, put in the container, ready to pack dumplings.
3, packaged in a pressure cooker, the water is not over the dumplings, the water boils, 20 minutes on medium heat can be.
5 fish and lotus leaf dumplings
Ingredients: 1 cup of sambal rice, 1/2 cup of glutinous rice, 80 grams of fish, 20 grams of dried radish, 2 mushrooms, 5 grams of shrimp, 3 slices of ginger.
Practice:
1, wash and soak the rice and glutinous rice mixed steamed, lotus leaves soaked in water and spare.
2, fish washed, sliced; dried radish end washed, drained; mushrooms on the cut soak until soft; shrimp washed standby.
3, hot frying pan, sautéed shrimp, mushrooms fried.
4: Heat a frying pan, stir-fry the ginger, then pour in the fish and seasonings and cook over low heat for 10 minutes.
5, take a small steamer basket covered with lotus leaves, put in the cooked Sambo sticky rice, then put in the fried shrimp and mushrooms and fish, and then add a layer of Sambo sticky rice, wrapped in lotus leaves, steamed can be.