Duck tongue 400g, 1 scallion, 1 piece of ginger, 2 cloves of garlic, 30ml of cooking wine, 15ml of soy sauce, 15ml of dark soy sauce, 10g of rock sugar, 5g of sugar, 2g of salt

Practice

1, scallion washed and sliced into segments, sliced the ginger, garlic patted to remove the skin, the duck tongue scrubbed clean with running water.

2, add enough water in the pot, put the washed duck tongue, high heat boil and then turn to medium heat to cook for 5 minutes, the duck tongue out, and then repeatedly scrub clean with water, boil the duck tongue of the water to pour do not.

3, pot re-injected into the appropriate amount of water, high heat boil, put the clean duck tongue blanch for a minute after fishing out drained standby.

4, the drained duck tongue into a bowl, add 15 ml of soy sauce and 15 ml of cooking wine, sugar, salt, green onions, ginger, garlic and mix well, put in the refrigerator to marinate for 5 hours.

5, frying pan into a small amount of oil, when the oil is hot, put onion, ginger and garlic burst incense, put the marinated duck tongue, add rock sugar, soy sauce, the remaining wine, and then add enough water did not exceed the surface of the duck tongue, high heat boil and then turn to low heat and simmer for 20 minutes to the soup can be closed.