Fried pork intestines with thunder bamboo shoots-thunder bamboo shoots, pork intestines, garlic, pepper, ginger, onion, star anise, fragrant leaves, cooking wine, flour, refined salt, soy sauce and edible oil.

Practice: 1, take a shot of snow bamboo shoots and cut them for later use; 2. Wash the fat sausage with flour, blanch it in the pot, then boil it with cooking wine, fragrant leaves and star anise for the second time, and fish it after cooking for 10 minutes. If you like it soft and rotten, you can use a pressure cooker or cook it for a while (you can also directly stir-fry it in the pot, which is chewy); 3. Add cooking oil to the pot, stir-fry bamboo shoots, add appropriate amount of soy sauce and clear water, stew for half a minute, add fat sausage, pepper, soy sauce and salt, stir-fry evenly again and serve.