Sweet wine brewing
Sweet wine brewing is made from the best glutinous rice, in the city of Huangshan City or the streets and alleys of the town, you can often see people picking a stretcher to sell. The two ends of the stretcher are two stone drum-shaped bamboo baskets, bamboo baskets on the center of the lid inlaid with glass, glass placed under a bowl of rice wine under the bowl of wine. There is a pit in the center of the rice wine, which is overflowing with sweet wine juice.
The practice of wine brewing is very delicate, and there are two ways to eat it. Cold: eat a bowl in the summer heat, since the five internal organs through the cool; hot: in winter will be wine with amber jujube or eggs boiled together, eat and fragrant and sweet, people cold suddenly disappeared
Lahai tofu
Yixian County, folk flavor specialties, in the Spring Festival on the eve of the eighth of Lunar New Year, families have to be tanning tofu, the folk will be the tanning of tofu, will be called The folk call this kind of sun-dried tofu as "Laha tofu". The production method is first made of top quality small soybean tofu, and cut into round or square blocks, and then smeared with brine, dug a small hole in the middle of the upper part, into the appropriate amount of oath, placed in the winter mild sun slowly baked sun, so that the salt is gradually inhaled, the water is also gradually dried up, that is, the Laha tofu.
Two incense ask the mountain bamboo shoots
Bamboo shoots is a flavor of Hui cuisine in the mountain treasures, ask the mountain bamboo shoots in all the bamboo shoots in the most tender, but not enough incense, plus sausage, mushrooms, etc. to increase the aroma, is to make up for the shortcomings.
The practice is to add bamboo shoots and ham bone, fresh pork bone stew, add sausage, mushrooms. When ripe, remove the bones and plate. The dish comes in three colors: red (sausage), brown (shiitake mushrooms), and creamy yellow (questioning mountain bamboo shoots).
The bamboo shoots are roasted and simmered, then the flavor is through, the texture is crisp and tender, and there is a mixture of sausage, mushrooms and other aromas, which is a seasonal dish in spring in Huangshan Mountain.
A tasting pot
Huangshan people often eat a kind of hot pot in winter. Legend has it that this dish was created by Mrs. Yu, the first-ranking wife of Shidai County's "Minister of the Four Departments," Biman, in the Ming Dynasty.
Once, the emperor suddenly drove to the House of Shangshu as a guest, the seat in addition to the delicacies of the sea, Mrs. Yu deliberately burned the same Huizhou home cooking ---- hot pot. Unexpectedly, the emperor ate a lot of flavor, praise. Later, the emperor learned that the delicious hot pot is actually Mrs. Yu personally burned, they said the original or "a pot"! The name of the dish was finalized.
The cooking of the "One Piece Pot" is more elaborate, in the hot pot, the bottom of the pot on the dried bamboo shoots, the second layer of the block of meat, the third layer of white tofu or deep-fried tofu, the fourth layer of meat rounds, the fifth layer of the cover on the vermicelli, adorned with spinach or golden broccoli, together with the seasonings and the right amount of water, and then simmering with a gentle fire into the cooked.
This dish has a strong local flavor, thick and fresh taste, tempting the appetite.
Pickled Fresh Mandarin Fish
The method of preparation is unique, and the food has a special flavor. According to legend, more than 200 years ago, fishmongers along the river transported Mandarin fish in wooden barrels to the mountains of Huizhou. In order to prevent the deterioration of fresh fish on the way, a layer of fish sprinkled with a layer of salt water, often up and down, so that seven or eight days to arrive in Tunxi and other places. At this time, the fish gills are still red, scales are not off, the quality has not changed, only the skin gives off a kind of like stink non-smelly special smell, but after washing and frying in hot oil, fine fire cooking, not only no odor, but the fragrance is incomparable, into a popular delicacy.
The specific method is: fresh Mandarin fish marinated in light brine at room temperature of about 25 degrees in the environment, after six or seven days, the fish body will emit a seemingly bad odor. Then into the frying pan slightly fried, with pork slices, bamboo shoots, small fire braised until the soup is concentrated and become. This dish is fresh through the bone, fish meat crispy, very delicious.
Stir-fried fern
Fern is the Yellow Mountain folk commonly eaten wild vegetables, long in the hills, shaped like thin bamboo shoots, purple and black, spring picking. Fern is very nutritious, vitamin C, crude protein, crude fiber and a small amount of calcium, phosphorus and other substances.
Eating fresh fern has the function of clearing away heat and detoxification, activating blood circulation and relieving pain, preventing cancer and strengthening the body.
The production of fresh fern in addition to miscellaneous clean, cut into small sections, with vegetarian oil and condiments fried can be eaten. Its flavor is fragrant, fresh and lubricating.
Tiger skin hairy tofu
Huangshan traditional dishes. Because of the use of tofu for artificial fermentation, so that its surface grows a layer of white fur (white mycelium), in the fermentation process protein decomposition into a variety of amino acids, the taste is more than the general tofu fresh.
The name "Tiger Skin Tofu" is derived from the fact that the hairs are fried and baked in the form of tiger skin stripes.
According to legend, Zhu Yuanzhang, a defeated Huizhou, fled to the area of Huining, the hunger in the stomach, ordered his entourage to look around for food, an entourage in the haystacks searching for people fleeing the people hidden here a few blocks of tofu, but has fermented hair, because nothing else, the entourage can only be put on the charcoal baked this tofu to Zhu Yuanzhang to eat. Unexpectedly, the flavor of the tofu is very delicious, Zhu Yuanzhang ate very happy. After turning defeat into victory, ordered the accompanying chef to make hairy tofu to reward the three armies, "hairy tofu" was then passed down in Huizhou.
The practice is: "hairy tofu" first into the pot see frying kang to both sides of the yellow, and then add seasonings burned braised, eaten when dipped in chili sauce.
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What are the top ten specialties of Huangshan
Huangshan Mao Feng, Keemun red tea, Taiping Monkey Kui, Huizhou ink, Huizhou lacquerware, three pools of loquat, Xiuning Songluo tea, she inkstone, ask for the mountain bamboo shoots, Huangshan Gongju. These are the top ten specialties of Huangshan. In addition to Huizhou lacquerware, the other are national geographical indications products.
What are the specialties of Huangshan
Traditional crafts: there are four treasures in the treasures of Huizhou ink and inkstone, a long history of famous at home and abroad; folk art treasures are brick, stone, wood, bamboo four carvings, and Huizhou bonsai, printmaking, lacquer carving, and the emerging Huizhou bamboo weaving, bamboo furniture, etc., are also unique.
Specialty products: there are mushrooms, Ganoderma lucidum, bamboo shoots, loquats, kumquats, Sydney, stone ear, kiwi, amber jujube, dried snakes, wild walnuts and so on.
Huangshan famous tea: Huangshan tea is very good, and cheap, Huangshan Mao Feng is famous at home and abroad, the best tea, its predecessor for the Huangshan Yunwu Tea, "Qihong", "Tuen Green" is also one of the representatives, and in recent years, dingfa Zhulan, jasmine and other flower tea! Varieties. If the spring tour of Huangshan, you can catch the new tea, do not miss. "The world's famous mountains, there must be grass", Huangshan Gongju is the emperor's tribute to the emperor of the generations of cool health care and longevity drinks, you can buy a little to take back.
What are the specialties of Huangshan?
Traditional crafts: there are four treasures in the treasures of Huizhou ink and inkstone, a long history of famous at home and abroad; the treasures of folk art are brick, stone, wood, bamboo four carvings, and Huizhou bonsai, printmaking, lacquer carving, and the emerging Huizhou bamboo weaving, bamboo furniture, and so on, are also unique.
Specialty products: there are mushrooms, ganoderma lucidum, bamboo shoots, loquats, kumquats, snow pears, stone ear, kiwi, amber jujubes, dried snakes, wild walnuts and so on.
Huangshan famous tea: Huangshan tea is very good, and cheap, Huangshan Mao Feng is famous at home and abroad, the best tea, its predecessor for the Huangshan Yunwu Tea, "Qihong", "Tuen Green" is also one of the representatives of the development in recent years, as well as the bead orchid, jasmine and other flower tea varieties. Varieties. If the spring tour of Huangshan, you can catch the new tea, do not miss. "The world's famous mountains, there must be grass", Huangshan Gongju is the emperor's tribute to the emperor of the past generations of cool health care and longevity drinks, you can buy a little to take back.
Huangshan specialties:
Huangshan Ganoderma lucidum - Huangshan wild shiitake mushrooms
Huangshan white fungus - Huangshan monkey head mushrooms
Huangshan yellow cauliflower - Huangshan wild kudzu powder
Huangshan hickory - Huangshan wild lily
Huangshan kiwi - Huangshan dragon's claw (ferns)
Huangshan wild freshwater fish - Huangshan Taiping Monkey Kui
Huangshan Bamboo Fungus - Huangshan Maofeng
Dried Bamboo Shoots from Huangshan - Huangshan Stone Ear
Huangshan Black Fungus - Huangshan Gongju
What are the specialties of Huangshan, China?
Items worth bringing back when traveling to Huangshan
1. Tea: It is best to buy it at Huangshan Tea City or along the Xi Street in Tangkou. The goods of the old street is oriented to tourists, Huangshan Tea City tea is oriented to tea merchants, Tangkou along the Xi Street, although it is oriented to tourists, but in recent years also authentic. Guide recommended along the road of tea exchange center, tea factory and so on are not suitable to go.
Huangshan Tea City in Huangshan Railway Station, 100 meters south of the left turn to
2. chrysanthemum: the same
3. Shexian: the old streets, attractions, various shopping malls are not good. Best to go to Shexian Dahua Hotel entrance, Shexian Gu Guan village roadside, Shexian Hexiqiao west of the roadside are handmade workshops, more authentic.
4. Hui ink: various places can buy, a night of Hui ink is now not high grade, 5 yuan a can be.
5. dried bamboo shoots, ferns and other dry goods: go to the Huangshan City District Souvenir Shop to buy. Tangkou, attractions of dried bamboo shoots are soaked with sulfur.
What are the specialties and specialties in Huangshan, Anhui Province
Specialties are: tea, fungus, mushrooms, fungus, bamboo shoots, ferns, Huizhou chrysanthemums, Huangshan kiwi, Shexian kumquats, Yixian Cephalotaxus specialties are: hairy bean curd, stinky Mandarin fish, Huizhou round roe and so on
What are the specialties of Huangshan?
The items worth bringing back when traveling to Huangshan Mountain
1. Tea: It is best to buy it in Huangshan Tea City or along the Xi Street in Tangkou. The goods of the old street is oriented to tourists, Huangshan Tea City tea is oriented to tea merchants, Tangkou along the street although it is oriented to tourists, but in recent years also authentic. Guide recommended along the road of tea exchange center, tea factory and so on are not suitable to go.
Huangshan Tea City in Huangshan Railway Station, 100 meters south of the left turn to
2. chrysanthemum: the same
3. Shexian: the old streets, attractions, various shopping malls are not good. Best to go to Shexian Dahua Hotel entrance, Shexian Gu Guan village roadside, Shexian Hexiqiao west of the roadside are handmade workshops, more authentic.
4. Hui ink: various places can buy, a night of Hui ink is now not high grade, 5 yuan a can be.
5. dried bamboo shoots, ferns and other dry goods: go to the Huangshan City District Souvenir Shop to buy. Tangkou, attractions of dried bamboo shoots are soaked with sulfur.
Please adopt.
What are the specialties of Anhui Huangshan?
Huangshan Mao Bee, Taiping Monkey Kui are ranked among the top ten famous teas in China, Keemun tea and India's "Darjeeling", Sri Lanka's "Uva" and known as the world's top three high-flavor tea. There are Huangshan mushrooms, Huangshan ferns, Huangshan bamboo shoots, Huangshan stone ear and so on, but Hangzhou really can not buy authentic. The first thing you need to do is to go to Huangshan to buy them.
I'm going to go to Huangshan on a business trip, and buy some souvenirs, what's good to recommend
Huangshan has a lot of specialties, drinking tea Huangshan Mao Feng, Taiping Monkey Kui, Keemun red tea, dried bamboo shoots, stone ear, mushrooms, etc., handicrafts Huizhou wood carving, bamboo carving, Huizhou ink, ink stone, eat Huizhou baked cake, Huizhou ink crisp.
See what you like to buy! Tunxi Old Street and the town of Tangkou at the foot of Huangshan Mountain are sold.