We can usually see the words "Guoba cuisine" in books or on signboards paved early. In fact, Tianjin people read "Gaba cuisine". The bittern in Gaba cuisine is suolu, in which the substitute and coriander are the soul of its taste. The bittern in Gaba cuisine is not salty, but has a fresh aroma.
Grab Garba, add brine, soak gently, sprinkle with sesame sauce and soy bean curd juice, then sprinkle with coriander and add spicy oil. A bowl of delicious Geba dishes is ready. A bowl of Geba dishes is colorful, fragrant, delicious and beautiful. Some netizens think that Shandong pancake soup is similar to Tianjin Geba cuisine. In fact, the two are just similar.
Shandong pancake soup, the easiest way is to tear Shandong pancakes and brew them with boiling water. It's best to cut Shandong pancakes into long strips and soak them in soup. Put sesame oil, soy sauce and vinegar sauce in the soup and sprinkle with onions. The difference between them is that the pancakes of Shandong pancake soup are made of millet, corn and miscellaneous grains, the gaba of Tianjin Gaba cuisine is made of mung bean rice or millet, Shandong pancake soup is meat soup, and Tianjin Gaba cuisine is made of cooked gravy.
Do you know how many mung beans people in Tianjin eat if the main ingredient of Gaba cuisine melts? Dewumanzi is good at eating mung beans. After the criminal record melts, the main ingredient of Geba cuisine is mung beans, the fried shrimp with big cakes is mung bean millet porridge, and the main ingredients of Quanniu and Chenweizhong are bean sprouts.
I'll tell you how to cook at home.
1. Prepare mung beans and millet.
2. Wash and dry mung beans and millet, grind them into powder with a soft head, and sieve them.
3. Pour in a proper amount of cold bag, stir well, add a proper amount of cold bag, and stir well.
4. Put oil on the pan or the cowherb, spread the soybean powder into a pancake shape, cool it, cut it into willow leaves and dry it, and then finish grinding. Do you want to eat Gaba food? Tutor you to cook Tianjin Gaba food.
Next, create the halide:
1. Pour a proper amount of sesame oil into the pot, add the big material (star anise), stir-fry the aroma, and take out the big material (star anise).
2. After the onion and ginger pot are fished out, add the coriander root and fry until the grass is yellow.
3. Add appropriate amount of cross-section sauce, soy sauce and spiced powder and mix evenly.
4. Add appropriate amount of water to boil.
5. Pour a bowl of boiling water and stir it upside down. Add appropriate amount of ginger powder to boil, add water, add starch to cook liver, and make brine. The gravy is ready.
6. Grab Gaba, put it in brine, stir it a little, and put it in a bowl.
7. Pour in sesame sauce, soy bean curd sauce, spicy oil, and sprinkle with coriander to complete a bowl of gabardine.