Here is the list of ingredients and preparation steps for pressure cooker chicken stew:
List of ingredients:
* Chicken pieces (about 500g)
* Ginger slices (3 slices)
* Sliced scallions (2 pieces)
* Rice wine (1 tablespoon)
* Salt (appropriate amount)
* Water (appropriate amount)
Making Steps:
1. Wash the chicken pieces and absorb the water with kitchen paper.
2. Heat a pan with cool oil, add ginger slices and scallions, and sauté for flavor.
3. Add the chicken pieces and stir-fry until the surface changes color.
4. Add cooking wine and stir-fry well.
5. Add salt, stir fry evenly.
6. Add enough water to cover the chicken pieces, cover the pressure cooker lid and wait for about 15 minutes.
7. Wait for the pressure cooker to release pressure, open the lid, pick out the chicken pieces with chopsticks and enjoy.
It should be noted that when using a pressure cooker to stew chicken, pay attention to safety and make sure that the pressure cooker has been checked and maintained before use to avoid accidents. At the same time, in the process of stewing chicken, you should always observe the amount of water to avoid dry pots and other situations.