2. The pig's feet are flying.
3. Seasoning: soy sauce, pepper oil, sugar, peanuts, dried peppers, garlic and star anise (ginger, bean paste and chopped green onion are not put together when taking a group photo).
4. Cook in boiling water for a period of time (the effect is that no matter how long it is cooked later, the color is still pl and will not turn black (black))
5. add a little oil to the pot and heat it. add white sugar to burn out yellow sugar bubbles and stir-fry the meat with sugar.
Peanut is rich in protein, fat, amino acids, lecithin and various vitamins, and has the effects of enriching blood and strengthening spleen, moistening lung and resolving phlegm, stopping bleeding and increasing milk, moistening intestine and relaxing bowels. Pig's trotters, which have the effects of enriching blood and breast enhancement, are often used in postpartum hypogalactia, or women with asthenia and anemia. Pig's trotters contain a lot of collagen, which can make the skin smooth and elastic if eaten often. Mm people all love ~ ~ ~
Finish the picture first ~ ~
Post detailed steps step by step:
1. A fresh pig's foot, scraped and chopped.
2. The pig's feet are flying.
3. Seasoning: soy sauce, pepper oil, sugar, peanuts, dried peppers, garlic and star anise (ginger, bean paste and chopped green onion are not put together when taking a group photo).
4. Cook in boiling water for a period of time (the effect is that no matter how long it is cooked later, the color is still pl and will not turn black (black))
5. add a little oil to the pot and heat it. add white sugar to burn out yellow sugar bubbles and stir-fry the meat with sugar.
6. Add the right amount of soy sauce (halogen)
7. Add dried Chili, garlic, star anise and ginger slices.
8. Add boiling water, just cover the meat.
9. Add bean paste, it tastes stronger and more delicious.
10, pour peanuts, just as there is lotus root in the refrigerator, just cut it into pieces and put it together.
1 1, a few drops of pepper oil can remove the smell of hair.
12, I don't have a pressure cooker. I use a rice cooker to stew for an hour and a half. After two hours ... every half hour, I just want to see if the soup is dry.
13, delicious and waxy pig's trotters are out of the pot ~ ~ ~
This soup is sticky!